By ggfp. Kitchen. At Wednesday, November 07th 2018, 18:17:54 PM.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen.
Until a few years ago, modernizing a kitchen meant purchasing a new refrigerator, range, a combination sink and painting the kitchen in a bright, shiny white. We have come a long way in only a few years. The most striking aspect of the contemporary kitchen is its color. White has been displaced by more sophisticated colors. Counter space has been increased. Storage has been engineered to provide maximum use of all available space. Everything is within easy reach. Today's kitchen blends into the home. It is not a room apart, but a part of the home's living area.
Materials: As we all know, there has been a significant move towards eco friendly and reclaimed materials in recent years. Expect to see reclaimed wood being used as a feature, especially in high end kitchens, even creeping in to modern and contemporary kitchens to add an earthy feel.