By ggfp. Kitchen. At Wednesday, November 07th 2018, 18:15:38 PM.
In the corners of the kitchen, install cabinets at 45 degrees to the adjoining cabinets rather than a \"blind\" cabinet or \"lazy susan\". While a 45 degree cabinet has some dead space, it utilizes more space than a \"lazy susan\", mainly because the cabinet shelves and drawers are square, and a \"lazy susan\" is round.
Other clients think the \"traffic corridor\" kitchen concept \"clogs\" up the kitchen with unnecessary and unwanted people. Count me in the \"keep-the-unnecessary-people-out-of-the-kitchen\" category. I like to keep the kitchen open and inviting, I just don't want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen.