By ggfp. Kitchen. At Wednesday, November 07th 2018, 18:17:08 PM.
Designing your kitchen could be trusted with two groups of people, either the kitchen re-modelers or you could choose to employ a kitchen designer. However, the specifications of these two groups of people have a huge amount of difference, though they have some some similarities. Generally a kitchen designer will possess better kitchen knowledge in addition to having a wider selection of original layout tips for you new kitchen.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.