By ggfp. Kitchen. At Sunday, March 04th 2018, 05:47:50 AM.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen.
We really have come a long way in cooking and kitchen designs. A modern kitchen is now quite different to early kitchens thanks to developments in electricity, water pipes and other materials. Today's modern kitchen includes so many functions and appliances those generations between us could never imagine. If you take a journey back over the history of the kitchen from the beginning, you can see what sort of luxury we have now.
I'm sure you've read plenty of other guides that proclaim to offer the 'top 10 tips' for something or other, that, in the end, turn out to be lists of highly generalised, unhelpful statements about things that you already knew i.e. \"Remember to set a budget, and stick to it!\", as if you were deliberately going to set a budget and then do your utmost to spend more than you intended.