By ggfp. Kitchen. At Monday, March 05th 2018, 07:14:04 AM.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super-efficient working room. Built-in cabinetry, previously delegating only to Butler's pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen.
Just as fashion has changed over the years, so have kitchens. Designs for modern kitchens 50 years ago were different to what we see today, with the evolution of more technology. Many influences have come from Europe especially Italy, France and Germany. Some people really like to make a statement with their kitchens and go for very bright colours, or unique appliances and accessories. Others prefer a minimalist look and feel, while others still might like the classic or traditional looks.