By ggfp. Kitchen. At Monday, March 05th 2018, 07:17:27 AM.
Although the development of these facilities reduced the cooking activities of many people, people's interest in remodeling and maintaining their kitchens still remained. This ultimately led to the field of kitchen designing and remodeling. Designing an open kitchen has certain advantages. Such a kitchen design helps the cooks interact with the guests and cook at the same time. It might also prove to be a platform for creative cooks and chefs who could show their abilities and cooking performances to an audience. But for these kinds of kitchens, there may be some difficulty faced by designers in kitchen remodeling.
As technology evolved, the iron stove was introduced. These stoves rather than being an open fire were closed in and this made cooking more efficient. By the late 19th century gas cooking was much more common. Cities started to build pipes, sewers and other forms of infrastructure, which made life a little easier, and meant that a consistent and reliable source of gas could be had. But kitchens were still nowhere near the modern day kitchen and often the kitchen room was also used as a bathroom or sleeping room.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.