By ggfp. Kitchen. At Friday, March 09th 2018, 06:22:01 AM.
Why has this happened? There are too many reasons to list here, but they all seem to relate to time. With the development of the 2 career families and single head-of-household families, there isn't enough time in the day to dedicate a lot of it to cooking. Again, innovations (i.e., microwaves, pre-prepared and frozen foods) have allowed us to spend less time cooking during the workweek. And when we are cooking, we don't want to miss anything that is going on around us. On weekends, we may relax in the kitchen/family room by watching TV or even entertaining friends by cooking elaborate meals.
If you are planning a new kitchen in 2011, then doing some research on kitchen design trends is the key to making sure you will be the envy and trend setter for all your friends and family.
As technology evolved, the iron stove was introduced. These stoves rather than being an open fire were closed in and this made cooking more efficient. By the late 19th century gas cooking was much more common. Cities started to build pipes, sewers and other forms of infrastructure, which made life a little easier, and meant that a consistent and reliable source of gas could be had. But kitchens were still nowhere near the modern day kitchen and often the kitchen room was also used as a bathroom or sleeping room.