By ggfp. Kitchen. At Friday, March 09th 2018, 06:17:27 AM.
Until a few years ago, modernizing a kitchen meant purchasing a new refrigerator, range, a combination sink and painting the kitchen in a bright, shiny white. We have come a long way in only a few years. The most striking aspect of the contemporary kitchen is its color. White has been displaced by more sophisticated colors. Counter space has been increased. Storage has been engineered to provide maximum use of all available space. Everything is within easy reach. Today's kitchen blends into the home. It is not a room apart, but a part of the home's living area.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
By using just 3 tall cabinets (2' deep 7' tall) at the rear of the kitchen, and the open floor plan, this allows all the rest of the kitchen to have 36\" tall base cabinets and countertops, without overhead cabinets. Eliminating overhead cabinets (and the associated wall) just gives you an incredible open feeling. The kitchen isn't as nearly as cramped. The windows and natural light come from the windows of the other rooms and skylights, meaning you don't have to waste valuable kitchen wall space for windows. Place your sink and cooktop to face the open rooms.